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A poor farmer’s dish now becoming popular with the chic. This is simply fresh vegetables, usually fennel, celery and carrots, washed then sliced thin and arranged on a plate.
  • fresh vegetables
  • Fennel
  • carrots
  • celery
  1. Pour fresh extra-virgin olive oil over the top, sprinkle a bit of salt and serve.
Recipe by The student guide to Perugia at